I first made this dish about two weeks ago on a whim. I had only a vague idea of what I wanted to make: something creamy with tomatoes. So I gathered my ingredients and threw it together, and was more satisfied with it than I have ever been about any other pasta dish I have ever made.
After making it for a second time just a few days ago, I decided
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Let me know how it turns out, by the way. :D
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Thanks, grandma ;D
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