So I found these beautiful radishes at the Farmer's Market today.


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Thanks to a message-board query from a gardener who wanted to know what to do with all her radishes, I have learned that radishes can actually be cooked. This may seem weird if all you know about radishes is salad, veggie platters, and grated daikon, but it's actually pretty good. Cooked radishes lose all their 'bite' and are delicately sweet, with ( Read more... )