Hey all,
my mom just came in with a metric tonne [probably more like 2lbs] of green tomatoes, both regular and cherry size. what can we do with them, besides the obvious fried? (Which wouldn't work for the green cherry tomatoes anyway) I'm thinking casserole or tart?

As it hard froze last night, I picked all of my tomatoes before it could do so. Now I'm stuck with enough green tomatoes to fill a 24 pack of pop, and more to spare. Now my first thought was fried green tomatoes; I had been shoo'ing my wife away from my plants every time she tried to pick a green one all through the season, promising her that we'd ( Read more... )