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crimsonkitty23 January 31 2005, 12:04:45 UTC
That pie looks divine!

*adding Uova Trippate to must try list*

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doctor_mama January 31 2005, 14:37:36 UTC
These both look incredible. The pie looks like something out of a magazine. Was the crust easy to handle?

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saansaansaan January 31 2005, 15:15:40 UTC
It was a bit crumbly at the edges, but there was enough extra that I just cut that part off.

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faeryguinevere January 31 2005, 15:58:58 UTC
They both look fabulous!

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tendervessel January 31 2005, 18:01:42 UTC
I have tried and tried and still haven't even gotten a handle on pie crust, let alone mastered the art. Did you shape your crust, then pop it into the fridge as your recipe suggests? Every recipe I've tried yells that I should fridge, then roll and shape.

And while the crust always tastes yummy, I would really like to have a pie that looks as if it hasn't been mauled by a rabid dog before I serve it.

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saansaansaan January 31 2005, 18:44:59 UTC
Oh, my. I'm not sure I'm the right person to ask. This is only my second sweet pie and both pies I've made have had the crusts come out surprisingly well. I have a fair amount of experience with various pastries, breads, etc. and I suppose that's why ( ... )

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erabell January 31 2005, 21:45:31 UTC
Wow, that pie looks woooooooooonderful. I've never made a pie from scratch, before... I'm thinking my time has come. Thanks for the great post.

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