Comments | food_porn: Acme's Herb Slabs

sarea_okelani in food_porn

Acme's Herb Slabs

Oct 06, 2010 10:33

I thought it was impossible to make artisan bread from instant yeast. I was wrong. It just requires the same long fermentation that wild yeast requires to build its flavor. Specifically in this instance, 23 hours. (With 20-40 minutes of active time, depending on how efficient you are.)

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yeast, rosemary, bread

Comments 4

misc_negro October 6 2010, 19:21:05 UTC

i love rosemary in bread.

that name is too good too.
I really just love warm bread olive oil and hot chocolate.... makes me think of Dr Who and Bleach. I was snowed in one year and thats all I watched and ate.

sarea_okelani October 6 2010, 19:50:57 UTC

Yay Dr. Who!!! Bread and Dr. Who must be the perfect combo.

kint October 6 2010, 19:42:51 UTC

Some of the formulas are complex, but they're by and large fabulous! A former employer co-opted the pear hazelnut and several others.

Enjoy the book and the bread!

sarea_okelani October 6 2010, 19:51:46 UTC

Awesome!! I can't wait to try the other recipes. If this one is an accurate sampling I have lots to look forward to. :-)