This is the first recipe from my
Secret Secret Garden Party. It's also my proudest kitchen achievement. I know to some people it seems silly to work for two days on something you can go to the bakery and buy, but hopefully some of you understand. Hopefully some of you have felt the joy of pulling something out of the oven that you worked your
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Comments 16
Thank you for posting. Your pics of your food are amazing!
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Let me know if you decide to make these and I'll add you to the list o' croissanters. It's so worth the effort!
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Like you, I'd been planning to make pains au chocolat when I finally made these for the party. So glad I finally did.
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