Spring Vegetables

[kitchenadventur]

Earlier this week I celebrated spring by making sauteed baby artichokes and lightly grilling asparagus.

Check out my post at 52 Kitchen Adventures and share your favorite spring produce and what you look forward to in spring.

Comments

[syncopatedlife]

this post made me smile. We've got asparagus in the back yard and I've been having asparagus omelets practically every day. :)