Hello everyone! This is my very first post.
The other day I made scallion and feta cheese biscuits with butter and parsley brushed on top. I used
this recipe with a few substituted ingredients. I did make the actual biscuits in the recipe and they turned out amazing, this time around I thought I'd change up my usual way of eating feta cheese (on
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Comments 7
I have been wanting some biscuits and I can surely use those for lunch the next day.
thanks for the recipe.
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