Comments | food_porn: Raspberry Souffle

divine_misse in food_porn

Raspberry Souffle

Mar 30, 2009 17:15

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raspberries, souffle

Comments 14

fastfwd March 30 2009, 08:40:26 UTC

My family came in and caught me licking the monitor.

divine_misse March 31 2009, 08:30:18 UTC

Always an attractive look!

fastfwd March 31 2009, 09:28:04 UTC

"Oh, hi, guys. No, I'm not crazy. Or hungry. I'm just, uh...oh, forget it."

olala60 March 30 2009, 09:05:03 UTC

Wow! and no more words.

(The comment has been removed)

a_boleyn March 30 2009, 16:29:49 UTC

I want to as well .. chocolate, cheese ... something. Problem is, how do you make souffle for one? Or should I just make 2-3 and just eat them all? Decisions, decisions. :)

divine_misse March 31 2009, 08:31:29 UTC

Just make sure your oven is hot before you start, when you bash in the first third of teh meringue into your flavour base, you dont have to be too soft, give it a good bash and mix, THEN be gentle with the remainder.

a_boleyn March 30 2009, 16:32:39 UTC

This looks SO good. Just have to convert it to ... well, Canadian ingredients. Cornflour, that's cornstarch right? And caster sugar is just more finely ground regular sugar?

But I want to make panna cotta with raspberry coulis too and I have to buy some raspberries first.

divine_misse March 31 2009, 08:29:32 UTC

I actually used frozen berries this time - came out just as well as when I used fresh. And a lot cheaper!

a_boleyn March 31 2009, 17:11:09 UTC

Good idea. I'll have to pick up a box or two the next time I go grocery shopping. Cause frozen raspberries have a much longer 'shelf' life than fresh. :)

plumtreeblossom March 30 2009, 19:18:29 UTC

That's so pretty!

I've never dared a souffle. You did a wonderful job!