This is one of my favorite ways to make buttermilk biscuits. It's incredibly easy and quick, and consistently gives great results (light and fluffy). Plus, I'm not gonna lie, shaping those blobs of dough is incredibly fun. I don't know why, I just love the feel of super soft dough in my hands.
Can you believe this ugly duckling...
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I also need to know what double-acting baking soda is in Australia.
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http://en.wikipedia.org/wiki/Baking_powder
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