Hot and fluffy buttermilk biscuits

Mar 03, 2009 01:32

This is one of my favorite ways to make buttermilk biscuits. It's incredibly easy and quick, and consistently gives great results (light and fluffy). Plus, I'm not gonna lie, shaping those blobs of dough is incredibly fun. I don't know why, I just love the feel of super soft dough in my hands.

Can you believe this ugly duckling...


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breakfasts, biscuits, omelette, buttermilk

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Comments 47

kitty_kitty_ March 3 2009, 10:45:02 UTC
Ohhhhh, that's what you meant by biscuits! You mean scones. ;)

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gemfyre March 3 2009, 10:46:36 UTC
That's what I was just thinking!

I also need to know what double-acting baking soda is in Australia.

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anita_margarita March 3 2009, 14:45:43 UTC
At one time here in the US, baking powder was either single-acting or double-acting - I don't know if they make single-acting any more. I'm sure you have it but it's called - ???

http://en.wikipedia.org/wiki/Baking_powder

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riela March 3 2009, 16:57:24 UTC
In the US they're biscuits though :-) It was really confusing when I worked at Trader Joe's and someone came in asking for biscuits. I said that we had mix, but nothing premade. He said that he'd heard that we had a large selection of biscuits. We wandered around the store for a while till we hit upon the cookie aisle where he cleared up the confusion ;-)

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falling_empress March 3 2009, 10:51:06 UTC
i'm so hungry -_-

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mach2kudou March 3 2009, 15:30:53 UTC
me too, bb :(

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pariah_luna March 3 2009, 11:47:56 UTC
Lovely- and I'm famished now, lol.

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amnotcute March 3 2009, 12:29:10 UTC
I could just eat that right now. Nom nom.

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lellyvision March 3 2009, 13:57:19 UTC
Wow those look good, especially the last photos of them with breakfast.

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