Lobster Quesadilla

Jan 31, 2009 20:46

I bought lobster meat tonight and decided to do something different from a lobster roll. I put just a little bit of mayo in it, fresh black pepper and cilantro and of course cheese. I wish I had some corn!


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quesadillas, lobster

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Comments 13

kalaam February 1 2009, 02:35:56 UTC
mmmmmm lovely pictures!

ETA: what kind of cheese?

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jiai1 February 1 2009, 03:16:21 UTC
That looks delish.
I will have to try this sometime!

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crossedabear February 1 2009, 03:23:28 UTC
lobster AND cilantro? wonderful idea.

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brienze February 1 2009, 05:41:56 UTC
There's a restaurant here in Austin that does lobster tacos: "Three mini tortillas filled with sauteed lobster, Monterrey jack cheese, sweet red pepper coulis and tomatillo pico." I am not a huge red pepper fan, but the sauce cuts through the richness of the lobster and cheese really nicely.

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brienze February 1 2009, 14:26:18 UTC
Iron Cactus. It's an appetizer, but along with the chips and salsa it's plenty for a meal for me. I've only ever been to their north location at the very top of 360, but I'm pretty sure the downtown menu is the same.

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pariah_luna February 1 2009, 05:43:30 UTC
I'd be a little worried that the amount of cheese normally used in a quesadilla would overpower the lobster flavor- what kind did you use? And were you conservative with the quantity of cheese you used? This looks absolutely fantastic and downright yummy!

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abitofglitter February 1 2009, 06:08:48 UTC
Hot damn is that sexy.

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