super soup!

Dec 14, 2008 19:17

This soup was really delish. It started out with me wanting to use up some stuff that had been hanging around in the fridge for a while, and ended up as a very satisfying Sunday dinner.

I give you: leek-potato-spinach-bacon soup topped with homemade croutons and smoked provolone!

recipe and photo under the cut! )

leeks, spinach, soup

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Comments 14

amnotcute December 15 2008, 01:59:58 UTC
Sounds very tasty.

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lola_joan December 15 2008, 03:33:45 UTC
thanks, it was! :)

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amnotcute December 16 2008, 00:15:36 UTC
Looked and tasted good? What more is there with food_porn?

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thedisappeared December 15 2008, 03:03:19 UTC
You made this up by yourself? That's awesome! Sounds great!

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lola_joan December 15 2008, 03:34:31 UTC
i did indeed! soups are my favourite things to make up without a recipe. :)
thanks!

and yay - i got two t-rex comments! whee!

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thedisappeared December 15 2008, 05:30:24 UTC
haha yes! qwantz repreezeeennnt!

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plain_mornings December 15 2008, 03:04:32 UTC
Sounds delicious!

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lola_joan December 15 2008, 03:34:40 UTC
yay - i got two t-rex comments! whee!

thanks! :)

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plain_mornings December 15 2008, 04:01:02 UTC
This Post Is T-Rex Approved! *thumbs up*

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lola_joan December 15 2008, 04:02:05 UTC
you have no idea how greatly that pleases me!!

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aprilmaranda December 16 2008, 00:20:34 UTC
What do leeks taste like? I've seen so many recipes for leek soup but I'd hate to go through the trouble if I won't like how they taste.

It looks fantastic by the way, especially with the croutons.

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lola_joan December 16 2008, 00:54:50 UTC
thanks!

leeks have a mild onion flavour - like, a leek is to a green onion as a green onion is to a regular onion.

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aprilmaranda December 16 2008, 01:30:52 UTC
Ah this really helps. Sounds like something I'd love. I'm gonna give it a go. Thank you so much!

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lola_joan December 16 2008, 02:01:12 UTC
enjoy!

and fyi, if you find that you don't like the texture of the leeks (most people are fine with it, but for some reason they bug me - they kind of squeak) it helps to blanch them before sauteeing them, or in a soup like this the pureeing takes care of it.

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