tofu crumble in pastry ... um ... things

[lola_joan]

This was one of those "I'm hungry but lazy; what do I have in the fridge?" dishes

Comments

[subarashiine]

Very healthy, and very delicious looking!!

[lola_joan]

Thanks! :)

[ninjalie]

looks good, I generally sprinkle tamari on my tofu before I cook it in stuff like this.

[lola_joan]

ohhh, good call! that would have been great.

[noreentry]

do you know what i cook when i am feeling lazy?

kraft mac and cheese.

[holliquin]

Same here... and I assure you, it never involves anything remotely involving pastry dough, unless crescent rolls from a tube count.

[punk_is_so_dead]

same!!!

[noreentry]

Haha yes exactly. I can understand throwing some stuff in a skillet on a lazy day but it was the pastry dough that really got me.

[amnotcute]

That looks easy and delicious.

[mabow3]

Looks like a healthy and delish calzone...I hear you on the tofu...even the herbed/seasoned kind need much more seasoning than called for in recipes...
Have you tried oyster sauce or plum sauce? It add some more sauce and pairs with those veggies very well. In fact, if you grated those veggies more, it would be what I put in my mooshu...

[lola_joan]

I never would have thought of an asian-type sauce - that would be good!