chewy cookies...like chewy chewy....
Jello pudding cookies? Yea, I was in denial at first, but when I tried it, I just kept thinking um, where have you been all my life? Now, it's the only way I'll make them because they come out so plump and chewy, moreso than any other cookie I've had. Even bakery made.
Of course, this was before I ran out of parchment paper.
I put everything/anything in the batter...but these have semisweet chips and mini M&M's. Crushed peanut butter cups are excellent too. Or white chocolate chips, walnuts, and dried cranberries. Oh, the list goes on.
An unwritten rule of sorts: reserving some cookie dough to be eaten by the spoonful while the cookies are baking and cooling. Haha. It's a must.
Edit: RECIPE is below in the comments.