Linguine, Mussels, and Sausage in Cream Sauce

[mike_hawk]

Hey guys! This is my extra virgin post to this fine community, so I hope you guys like what I made. It's my take on a Restaurant Wars recipe from this season's Top Chef, made to work with ingredients I had on hand/could get for cheap. Excuse the quality of the pictures, the batteries for the digicam were dead so I took these with my cellphone.

Comments

[kylakae]

Yum!

[8falling8star8]

are deshelled frozen mussels relatively easy to find in a normal grocery store?
i am intrigued.

[mike_hawk]

at the store i get them at (commissary on base), they were actually cheaper than clams. the brand is coleman's catch, it's a mostly black box with red accents. i looked at safeway and albertson's online really quick and they don't seem to carry it, however. :/ maybe try trader joe's if you want that brand? or fresh seafood, if budget isn't a consideration. :)