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[kuzu_no_ha]

Yesterday I tried something new. Since being diagnosed as celiac, I find myself trying more new things and most of the time from scratch

Comments

[eri_chan]

Those actually look rather artistic - porcupine meatballs all dressed up!

I've never had forbidden rice, though I've seen it in the store and thought about buying it - whats the flavor/texture like in comparison to standard white or brown rice?

[kuzu_no_ha]

It has a little more texture than regular rices. I find it's comparable to the sweet smell of basmati but it is shaped differently. It's squat like risoto.

Mostly it is just beautiful. I have had it in rice pudding before and that is my favorite way to eat it.
It has more protein and iron compared to regular rice which is why I wanted to try it.

[queencrckt]

Using the forbidden rice just makes the name so much more fun.

[kuzu_no_ha]

Hee hee I agree entirely!

[yesididit]

sounds positively delicious! cant wait to try them out myself. thanks for sharing.

[kuzu_no_ha]

Thanks!

[kuzu_no_ha]

The name brings me more joy than it probably should.

I bet you defintely make them much more healthy.

[ladypuppy]

Since my family's been serving procupine meatballs for three generations, I could do with a little change. And serving these to my mom would be kinda "forbidden." Thanks! I'm looking forward to trying it!

[kuzu_no_ha]

Oh that would be fun!