I think Filipinos typically make this with cold cooked rice. You brown some chopped garlic in oil, add the cooked rice, fry it all together so the rice breaks up, add some salt to taste, then just serve. Sometimes I sprinkle some fried garlic on top of the rice just before serving.
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beautiful, so interesting
x
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Where's the Spam and Longanisa? ;)
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Make me want spam, eggs & rice!
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So bad, yet so good!
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