Comments | food_porn: Bulgur Meatballs in Tomato Sauce

prosodic in food_porn

Mar 22, 2007 18:36

I'll give you the recipe, and then I have a question. From The New Woman's Day Cookbook3/4 cup bulgur ( Read more... )

Comments 3

wendywoowho March 22 2007, 17:49:49 UTC

I'm going to go with "not terribly vital." You could do a bit of cinnamon and ground pepper, instead of bothering with grinding whole cloves.

foomf March 23 2007, 05:05:27 UTC

That's un-soaked bulgur, right? Because I have all these ingrediments.

prosodic March 23 2007, 05:16:49 UTC

Yep...unprepared.