However, I should mention that a) I used regular horseradish, not cream style. and b)I had boiled the brisket for 3 hours first in a mixture of apple juice, beef broth, whole peppercorns, red onion, carrot, chopped garlic, parsley and a little salt.
When I put the meat and veggies/apples into the oven, I turned up the heat on the remaining liquid in the pot to a high boil and let it cook down for 20 minutes to coat the meat with on the plate.
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However, I should mention that a) I used regular horseradish, not cream style. and b)I had boiled the brisket for 3 hours first in a mixture of apple juice, beef broth, whole peppercorns, red onion, carrot, chopped garlic, parsley and a little salt.
When I put the meat and veggies/apples into the oven, I turned up the heat on the remaining liquid in the pot to a high boil and let it cook down for 20 minutes to coat the meat with on the plate.
Really, this one is a keeper. It was *very* good.
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It took 3.5 hours but really is worth it.
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