Comments | food_porn: Storing eggs

gemfyre in food_porn

Storing eggs

Feb 02, 2007 17:24

I got an ice-cream maker for Christmas and now have the freezer space to use it. I made chocolate ice cream the other day and it is DIVINE ( Read more... )

recipe help, ice cream, eggs, equipment

Comments 5

madame_morbid February 2 2007, 08:28:55 UTC

Eggwhite freezes really well. I just pop them into freezer bags and mark how many are in there. I've never tried freezing the yolks though.

phylsfrills February 2 2007, 12:11:05 UTC

That was going to be my suggestion too!

tisiphone February 2 2007, 10:27:16 UTC

They freeze just fine; I'd put them 1 per ice cube tray so you know how many you've got and freeze them, then put them in baggies.

asyrol February 2 2007, 12:37:31 UTC

you can also try making ice cream recipes that don't call for eggs at all! I make a great vanilla ice cream that's literally just milk, cream, sugar and vanilla bean... I believe it's 3/4c sugar dissolved into 2c milk and 2c heavy cream. Split half a vanilla bean, toss it into the pot with the milk/sugar mixture and bring to a boil. Immediately take off heat, cover and let chill overnight. Freeze as per manufacturers suggestions.

dania_audax February 2 2007, 19:04:13 UTC

individually? ice cube tray.