Kit's Bacon-Wrapped Dates

[fitfool]

As soon as I read kitiara's post about making bacon-wrapped dates, I had to know what it tasted like. They're every bit as wonderful as I had imagined. Salty, crispy bacon hugging the sweet date with a creamy, cheesy center. Blissful mingling of flavors and textures. Even better? Only one other person wanted to try them so I had the rest of the dozen to myself. (I only made a handful of them since I was using bacon leftover from making the Bacon and Cheese Potato Cake.) You can either fry or bake the wrapped dates. Kit noted that these reheat well but I can't confirm that since I ate them all and didn't leave any for leftovers.



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