ground beef

[basking_lizard]

I bought some ground beef on Saturday, and was just going through the fridge this afternoon when I noticed that the best before date was yesterday. Should I just toss it, or can I freeze it immediately for cooking later (immediately after it thaws)?

It's not a large amount, I just don't like to waste food.

Comments

completely OT

[radiant_bitch]

Due to my lack of sleep, combined with your name and icon, I thought you had ground lizard in your fridge. I am glad you don't.

[wdomburg]

Smell test first. If it passes, cook it.