When left to my own resources sans recipe and a need for a quick dinner, I always seem to come back to something vaguely Mediterranean involving pasta and quick sauces. So here's tonight's dinner: chicken breast sauteed with onion and garlic, then simmered with halved grape tomatoes, lots of basil and pepper, a bit of water from the pasta pot, and
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Comments 1
OMG, that looks so good. Gimme!
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