I was recently diagnosed as a diabetic, and as a "foodie" this seemed at first like a major blow to my lifestyle. I felt like this severely cut into the variety of foods I could eat. But I've changed my mind about that. I now think it's an opportunity to challenge myself. I'm trying to think not about what's not available to me, but what I can
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Your stew sounds delicious.
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ASK YOUR DR. ABOUT PGX....IT WAS DEVELOPED AT ST. MIKES HOSPITAL IN TORONTO AND IT IS THE ONLY CLINICALLY PROVEN METHOD TO HELP WITH WEIGHT LOSS AND CONTROLING BLOOD SUGARS...IT WORKS AND IT WON'T KILL YOU...IT CAN BE USED AS A SUPPLEMENT OR AS A REPLACEMENT......WITH CALORIES OR WITHOUT...GOOD LUCK
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