Was thinking of trying this soon, when I saw it too, cause it sounded yummy. But I'm not a big fan of blue cheese, so thinking of using Chihuahua and something else. Never seen the manchego (never looked), but probably that if I can find it. ;-)
I'm going to have to try that. We have a recipe for something sort of similar, a quiche with beets and feta cheese. It's delish! We got the recipe from Gourmet, and it is online here:
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Yay, excited now... ;-)
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http://www.epicurious.com/recipes/recipe_views/views/15291
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