Quick Help Please

[altarflame]

I have everything I need here for pumpkin pie, and my pie pumpkin is even already roasted and pureed. Then I realized I don't have evaporated milk. Can someone tell me what, if anything, I can use as a substitution? I have whipping cream, heavy whipping cream, salted and unsalted butter, and whole, 2% and instant dried milk on hand. The recipe I

Comments

[annieeats]

Evaporated milk is twice as strong as regular milk. Add enough dried milk to make 1 1/2 cups of milk to 1 1/2 cups of your liquid milk.