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[tracylynnquan]

What the heck do you pornstars do with Swiss chard?! I've got a big bunch and no ideas... I've already tried them steamed and cut up for a quiche. I'm not a huge fan, so please, PLEASE send something yummy my way! Chard is so nutritious, I can't bear to waste it

Comments

[david_anderson]

Use the leafy part instead of spinach. My favorite use is in stir-fry.

[msandromeda]

i like to cook chard with white beans and sausage, or with yellow finn potatoes and a good tomato - both combinations just cooked quickly in a large frying pan, with sweet onions, garlic, rosemary, and thyme, a little good olive oil, and some rice wine. both combinations are delicious.

[kampachi]

i chiffonade and quick steam the chard then pour on a dressing of

crumbled aged parm like cheese (pecorino etc) emulsified with olive oil and the juice of 2 or 3 lemons with black pepper.

[basmati]

Cut into a chiffonade and sautee with mushrooms (shiitakes are good), shallots and garlic in olive oil. Season as you like, put on a little flavored vinegar at the end.

[ex_eridan]

fry about six pieces of bacon, all cut up small.

stem it, sautee the stems in the bacon and grease. add an onion, sliced thin. add a couple handfuls of sliced mushrooms. add garlic to your taste. i like a lot, so, i add about 7-8 cloves, sliced thin. add the chard leafy bits, sliced up so they're easy eating size. let the chard wilt, add a couple tablespoons of lemon juice, basically to your taste.

serve over rice.

this is good for about a pound of chard, up to about a pound and a half. I actually use turkey bacon, and add olive oil, about a teaspoon or two, for cooking everything else in cos turkey bacon doesn't give off grease like real bacon does.