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[psymonetta]

The Cobbler Cycle
It's August, and therefore it is time for me to post pictures of Himylayan blackberry bounty and cobbler goodness

Comments

[jae_]

Dear God! That first pic is definitive Food Porn! I literally salivated when I saw it! (luckily, I didn't drool!) hehe

[aberrantmist]

[kitarra]

I am sooo in the mood for blackberries. This looks delish! Recipe please?

[dustkitty]

The OP posted it in another comment.

[janetgeorgia]

okay im just now catching up on lj and i HAVE to ask. . how do you get your crust so . .. crusty??

[psymonetta]

It's actually more of a cakey sweet biscuit than a crust like pie crust.

I move the oven rack up as high as it will go, but still have enough room for the baking dish. That way it has plenty of time to bake without getting too brown. I also let it get browner than most. So, there's not a bit of runny batter left by the time it's done.

[janetgeorgia]

ooooo i will keep that in mind next time i make a cobbler. thanks!