Ch-ch-ch-chia

Apr 10, 2013 00:33

I apparently no longer bother to post wrapups, which were boring and I wasn't doing much of anything anyhow. I am having attacks of the sleeps again. Sleep doctor sent me to get my iron and ferretin checked, and referred me to a gastroenterologist. My BiPAP is now working very well, at least... no leaks and apnea events are now in normal range, and ( Read more... )

food, health

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Comments 4

tersa April 10 2013, 15:22:43 UTC
or to replace xanthan or locust bean gum in gluten-free baking.

I bought some chia seeds a while back for exactly this reason.

Given the rest of your post, I should consider looking into eating it in other uses. Hmm.

Thanks for the tips!

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flit April 10 2013, 21:30:42 UTC
I like how it is unique yet still foodlike! It's actually a pretty good way to boost fiber, yet instead of detracting from food like many fiber foods, or at best being invisible in the food, it adds its own character.

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mizkit April 10 2013, 16:37:37 UTC
I will now be singing ch-ch-ch-chia! forever. :)

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flit April 10 2013, 21:29:47 UTC
I feel like I should try sprouting it, for old time's sake! (Not that our chia pets ever fared well.)

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