Crisp/Cobbler

Aug 28, 2006 21:17

I had all of these dinky red fruits, and a pint of blueberries as well (had I mentioned the blueberries?) so I tried out this Summer Blueberry Crisp recipe that google cleverly found for me. (The rest of her blog is also quite good ( Read more... )

food, recipe

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liralen August 29 2006, 19:51:43 UTC
Yes, this strikes fear into the heart of real bakers anywhere.

Good thing there aren't that many real bakers around. Hee.

Mmmmm... I love your experiment notes, makes it possible to think about what I might want to try someday along these lines. Thanks for the details!!

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Experimental Baking dunfalach September 23 2006, 11:11:47 UTC
See, I'm the sort of person that can cook most things AS LONG AS I HAVE A RECIPE. And as long as doing it precisely how the recipe says actually works with my oven/stove. Usually, I leave the cooking to other people as much as possible. My experiment level is usually limited to mixing a couple of juice cans together to see what they taste like, or trying different toppings on my baked potato. ;)

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