Comments | fleur: (без темы)

fleur

(Untitled)

Apr 18, 2011 19:36

This is courtesy of the cooking channel, and it's one of the best dishes I've discovered in a long time!! Wow! Easy and what a punch of flavor. Ready in less than 30 minutes! Unfortunately it doesn't really have a name that means anything. It's called 'no-butter chicken'. I have no idea what that means and it doesn't describe this dish in the least ( Read more... )

fleur du jour, poultry, quick and easy, entrees

Comments 5

kitchenwitch April 19 2011, 01:17:22 UTC

I think the no-butter is referring to how it is butter chicken (sorta) without butter.

fleur April 19 2011, 01:24:07 UTC

I have no idea what 'butter chicken' is! ha!

fleur April 19 2011, 01:26:55 UTC

And here I think I know anything about indian food. hahahaha!!! :D

(The comment has been removed)

fleur April 21 2011, 19:02:48 UTC

I sortof love chickensamsalabeem, to be honest.

(The comment has been removed)

fleur April 21 2011, 19:56:30 UTC

I genuinely want to go home and make this and eat it RIGHT NOW.