What's been cooking from the farmer's market

[flahrida]

The biggest challenge was the beets.  I'm fairly certain the only beets I've tried before were of the pickled variety, which, well, let's just say I'm not fond of.

I started out all food-networky by wilting the greens with some garlic.  Not bad actually.  After a brief perusal of teh interwebz, I settled on Borscht.   Might as well go for the

Comments

[durgablue]

I loves me some collards and corn bread!

[speedbmp]

OMG that all sounds fabulous. I literally just got back from lunch with Dad, and I'm almost hungry again reading this. I sooo need to go to the farmers' market. I lurv beets and you totally turned my beet-crank with this.

Oh. In a totally nonsexual way, of course. LOL ;)

/wishes we had good fruit like that at our market