Jalapeño Cornbread

[fitfool]

Made this for first time because I had 2 small jalapeño peppers in the fridge and I wanted some cornbread to eat with the Succulent Braised Pork leftovers I wanted to heat up. I ended up with a little more than 2 Tbsp of diced peppers (discarding seeds). Realized at the end of making the batter that I had only used 2 Tbsp butter, not 2 ounces (4

Comments

[zadok_allen]

I've heard that cornbread will pop up more if you put the skillet in the oven during pre-heating, and pour the batter into a hot, buttered skillet. I've never tried it though, since I don't own any cast iron skillets, do you're on your own for experimenting :-)

[fitfool]

oh I'll try that. When I bake bread in a pot, I preheat the oven with the empty pot in it too to get the pot as hot as possible before adding the formed loaf of dough. Maybe it works on the same idea :)

[quick_step]

That looks so good!

[fitfool]

Thanks!

[88greenthumb]

It does sound like it's a good to eat with the Succulent Braised Pork. Yummy!

[buymeaclue]

This tastes _phenomenal._ And so easy! I will be making it oodles.