Molecular cooking and a rock

[firnheledien]

I've been interested in trying out molecular gastronomy techniques ever since I stumbled across this site with this FABULOUS POST. She does other fantastic mindblowing versions of delicious food.

So one of my closest childhood friends and I ordered a kit from Cream Supplies, a UK-based company (they have the cheapest prices) to try our hand at

Comments

[piratelicker]

koi pond recreated in jelly OMG SO PRETTY *_*

[lance_chee]

Looks yummy! :D

[dmjewelle]

The jelly looks really good! So does the cheesecake!

Was Femmecity any good?

[firnheledien]

Thanks. :D

FemmeCity was a bit meh. They were just in 1 hall of the convention centre and you could cover all the booths in about 30 minutes. But I didn't really have lots of money to spend. So I suppose if you had more disposable income there would be things there to make a dint in your wallet.

[tlc010]

Coooooooool! Oh man that stuff is so stylish, I kind of can't believe it even exists

but the mention of the word agar reminds me of the time I incubated cultures from my pet's mouths in chocolate and blood agar our basement's spare room and the entire room smelled like rotten socks for MONTHS
NOT THE MOST APPETIZING SMELL

[firnheledien]

My introduction to agar was through my favourite childhood dessert so the idea of using agar for cultures was quite amusing to me. :)