So, I haven't visited Pizzeria Uno's in a long while. Yesterday, Bree, Harry and I had lunch there. We have become far more conscious about calorie intake these days and pay more attention to what is in the foods we eat. The first thing I noticed was that, other than salads, I was hard pressed to find an entree under 1,000 calories. There were no
(
Read more... )
Comments 3
It's very interesting. He explains very nicely what drives the food industry.
Reply
Reply
Reply
Leave a comment