Whose bright idea was it to make paint that hard to open?

[fenrisulfr]

Trying to get as much homework done as possible this weekend so I can devote the rest of my week to working on finishing my project for Broadcast Design. I'm really being overwhelmed by it, and I think the majority of the issue there is that I tend to get huge massive awesome ideas, and yet I don't have huge massive awesome skills or shooting

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[sues_addiction]

I discovered that if you bake a butternut squash it tastes a lot like baked sweet potatoes.

I think I want to find a way to make a traditional cranberry sauce dish that doesn't taste like can.

AND A PIE. Because I found an amazing recipe for an apple-raspberry pie.

[fenrisulfr]

My mom takes butternut and adds cinnamon, brown sugar, and butter or butter substitute, then bakes it in the oven for an hour at low heat. It ends up being ridiculously tasty.

Oh man, I'm hungry just thinking about thanksgiving, now.

[becca_osterman]

If you want, I can call my grandmother again and get her Pumkin pie recipe, trick is it doesnt really use pumkin but carrots but it tastes like pumkin when its done. ^^; I said eewww when she first told me, then I tried it and it wasnt half bad. Anyways, you can find me at fantasy.paradises@gmail.com as well. ^^