Comments | fenchurche: The Circle of Dinner

fenchurche

The Circle of Dinner

Jan 29, 2016 12:41

A week or so ago, I posted this on FB: "On Saturday, I made drop biscuits to go with our leftover beef and barley soup... this evening, I made sausage gravy to go with our leftover biscuits. It's the Circle of Dinner ( Read more... )

recipes, cooking

Comments 10

kassto January 29 2016, 20:57:36 UTC

I often find that soup recipes are heinously bland...

ljs January 29 2016, 21:44:10 UTC

Circle of Dinner Yay! :)

curiouswombat January 29 2016, 21:53:21 UTC

I really like chaining meals together like that, too. So, the left over turnip (swede, rutabaga or whatever!) from our haggis dinner was mixed with more mashed potato to make a topping for the next day's shepherd's pie - and the last couple of spoonfuls of the haggis went in, too - which determined that the main seasoning for the pie was pepper :)

teragramm January 30 2016, 00:54:03 UTC

I love when you can do that.

rahirah January 30 2016, 04:46:31 UTC

I think we've made a version of that soup, but I don't think it was the Weight Watchers kind, since as I remember it had a lot of cream in it!

fenchurche January 30 2016, 05:42:20 UTC

Oh yeah, this was very much non-dairy. It probably would have tasted a whole lot better with at least some sort of milk in it, now that you mention it. I think if I want to keep trying it as a soup, next time I'll add some Hemp Milk or something in place of some of the stock.