We're having Food Storage Chili for dinner later this evening and in looking through my old tags and memories, I realized I'd never actually posted the recipe here!
rackham came up with it years and years ago when we were fairly newly married... and it gets its name from the fact that it can be made entirely with items we have in our food storage (aka
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What size can of beans do you use? I'd prefer dried for the sodium, but not sure what kind of volume!
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The beans are the standard 14oz cans. So, after draining and rinsing, probably 12 ounces of beans per can... meaning about 36 ounces of hydrated and cooked beans. If you try it, let me know how it turns out!
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