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Comments 6

palusbuteo January 19 2009, 01:58:06 UTC
fbhjr January 19 2009, 02:49:44 UTC
I figured they'd be plowing the lot too...

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cissa January 20 2009, 22:43:26 UTC
Oooo! Beef Wellington is a true labor of love! I've made it a couple of times, and YUM.

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fbhjr January 21 2009, 00:20:41 UTC
It was very good. But, it did take her a fair bit of the afternoon. A lot went into it too.

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cissa January 21 2009, 00:26:29 UTC
Only an afternoon? Wow. Had she done a lot of pre-prep?

When I've made it, it hasn't been a horrible job per day, but I started working on the bits roughly a week before serving. I am in awe!

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fbhjr January 21 2009, 00:33:08 UTC
She has made it before. And, she had some of the stuff ready. There still was a lot of chopping, grinding and other work going on for the afternoon...

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