Thinly slice 3 blood oranges. Layer them with several cups of sugar to cure for a couple days. (thanks, LoveLikeYeast!) A syrupy blood orange liquid will come from from that, which will serve as the base for the sorbet
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i think we had a stroke of magnificent luck with this one-- the color and flavor (lightly tart, juicy and *bitter*sweet*) reminded me so much of Campari... and you know how much i love Campari!
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