Latest pickling adventures

[fattest]

As I may have mentioned, there's a new batch of kraut brewing. Had my first taste last night. Damn that shit is good. And fermenting fast

Comments

[leatherwitch]

Yeah, the pickles pickle quickly this time of year. The batches of garlic cucumber spears and dill green beans I started a week ago are ready to put in the fridge. Next up: five spice carrot pickles a la mode de HHH, and kimchi. Butter loves pickles!

[fattest]

Pictures! I want pictures!

[leah_puppette]

hey have you guys pickled ginger?
and have you had pickled watermelon rinds? Its russian and oh so delish!

[fattest]

not yet, but we will!