The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
by Michael Paterniti


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Salt Sugar Fat
by Michael Moss


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The House of Impossible Loves
by Cristina Lopez Barrio


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Chew Volume 1: Taster’s Choice
by John Layman and Rob Guillory


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The Lost Art of Mixing
by Erica Bauermeister

This book is a sequel to The School of Essential Ingredients.


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The Secret Book of Frida Kahlo
by F. G. Haghenbeck


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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
by Andrew Beahrs


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The Pioneer Woman: Black Heels to Tractor Wheels
by Ree Drummond


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Not Love But Delicious Foods Make Me So Happy!
by Fumi Yoshinaga


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Waiter Rant

by The Waiter (Steve Dublanica)


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