OK, back from Penang! Yesterday we picked Ray up and drove bravely on. Took us about four and a half hours, and we made a stop at Ong Cheng Huat in Sungai Dua for lunch around 2.30. They deep-fry spring chickens there, you see, and it's delicious. It's also hard to find unless you know what you're looking for, because it's in a slip road and
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