Community Center Class: Flavors, Food Choices, and Menu Planning

Nov 18, 2016 09:05

"So, we've covered the five basic tastes," Hannibal said. "However, what we have not actually covered yet is flavor." He smiled. "Flavor is the interaction of taste and smell. Smell is thus incredibly important to our experience of food.

He brought out two plates of white cubes of food, and grinned. "So. One of these is pommes and the other pommes ( Read more... )

cc class: cooking

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Comments 35

Sign in never_dull November 18 2016, 14:06:08 UTC
Smelling things

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Re: Sign in crimson_sister November 18 2016, 17:55:10 UTC
Lucille Sharpe

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Re: Sign in myownface November 19 2016, 04:27:16 UTC
Sparkle

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Listen to the lecture never_dull November 18 2016, 14:06:50 UTC
All about smells!

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Class activity never_dull November 18 2016, 14:07:29 UTC
Try to tell the apple from the potato, smell the durian and eat it if you dare, and discuss!

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Re: Class activity crimson_sister November 18 2016, 18:04:43 UTC
Dr Lecter was correct, it was hard to tell the difference between the apple and the potato without the use of your nose. As for the durian... Lucille gave it a suspicious look.

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Re: Class activity never_dull November 19 2016, 19:56:10 UTC
"It's quite safe," Hannibal assured her. "Better if you taste it before you smell it, though."

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Re: Class activity crimson_sister November 19 2016, 23:25:26 UTC
"By holding my nose?" Lucille looked at the fruit with a suspicious look.

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Talk to Hannibal never_dull November 18 2016, 14:07:54 UTC
He's here!

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OOC! never_dull November 18 2016, 14:08:47 UTC
I've actually had durian. One time I'm glad I have a lousy sense of smell, but it tasted good!

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