Aug 11, 2011 13:31
"Welcome back!" Jack said. "Today's special ingredients do not include squirrel, alot or deer, if any of you were worried."
Well, they probably were now.
"You know how this works by now--20 minutes for your appetizer, 30 minutes for your entree, and 30 for your dessert course. Open your baskets and begin!"
cc: chopped,
community center,
jack sparrow
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The turbot was cut into thin slices, rolled up with the nori sheets, and then rolled in crushed pistachios and coconut.
Look people, Seifer could make sushi!
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Eww.
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The chard, parsnips and papaya, stumped Seifer for a moment. Until he just sliced up the papaya and parsnips, tossed them in a bowl with the chard, and added a raspberry balsamic vinaigrette stuff he found in the pantry.
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Those almost go together. Huh.
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"Okay, we've got turbot sushi, rolled in pistachios and coconut. Then granola fried calamari with a chard, parsnip and papaya salad topped with a raspberry balsamic vinaisomething. Dessert is a toasted white chocolate apricot gouda donut sandwich. Enjoy."
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