The Philosophy of Food | Wednesday, 3rd Period

Jul 10, 2013 11:18

Hannibal pulled the chair to one side of the desk at the front of the room and sat; the desk itself had a number of dishes on it, each neatly covered or cloth-napkin-draped. He waited until he had the right number of students seated in front of him, then nodded and stood.

Good afternoon. I am Dr. Lecter; this is The Philosophy of Food. I trust you are all in the correct place. )

foodie

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Re: Introduce yourself! callmemavy July 10 2013, 16:24:34 UTC
The questions made perfect sense to Mavis; she'd asked them often enough herself for room service purposes when people checked into the hotel.

"I'm Mavis Dracula. Allergic to garlic. And sunshine, but I don't know anybody who can eat that."

She glanced around the room with interest, because hey, she could always be wrong.

It occurred to her that maybe she should mention the not drinking human blood thing, but then, what vampire did, anymore? Naaah.

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Re: Introduce yourself! never_dull July 10 2013, 17:10:28 UTC
Dracula? And those were certainly interesting allergies. Well, at least maybe he would have something in common with this one. He should have made the blood pudding after all.

Hannibal nodded. "So far as I'm aware, sunshine is only food for plants, though I would be interested to be proved wrong." He looked over the food. "There is no garlic in today's food, at least of what I've prepared. I make no promises for the mass-produced...whatever that is." He waved at the Big Mac.

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Re: Introduce yourself! callmemavy July 10 2013, 17:20:19 UTC
"I can smell it when it's there, trust me." Mavis shuddered. "I'm not gonna eat any by accident."

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Re: Introduce yourself! never_dull July 10 2013, 17:29:52 UTC
"Very good. And also a good example. For you, you would say garlic is not food. But there are others, very likely some others here," he glanced around at the other students, "who very much enjoy it. Food is subjective."

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