Epicurist, Gourmet, Foodie [Monday, Period One]
In deference to the island's new location, Bond was sipping on a colourful drink with an umbrella sticking out the top as the class arrived.
Instead of the usual spread of food, there were instead several closed coolers, along with a large variety of fruits, vegetables and meats, as well as numerous blocks of pastry.
"Good morning class," Bond started, putting down his drink. "Today we'll be doing something a little different, in that today's subject is pie, and I've found that the best way to get a true appreciation for pie, is in fact to make your own, which is what we'll be doing this class. I would like you to choose whatever fillings you would like, and to bake as many pies as you would like, which we'll get together at the end of the class and try.
"Now, while you're working on your pies, I'll tell you a bit more about pies..." With that, he began a lecture about the different kinds of pies and fillings you could find, and where you could find them.
[ooc: wait for ocd up!
Class Roster|Previous Classes]
Instead of the usual spread of food, there were instead several closed coolers, along with a large variety of fruits, vegetables and meats, as well as numerous blocks of pastry.
"Good morning class," Bond started, putting down his drink. "Today we'll be doing something a little different, in that today's subject is pie, and I've found that the best way to get a true appreciation for pie, is in fact to make your own, which is what we'll be doing this class. I would like you to choose whatever fillings you would like, and to bake as many pies as you would like, which we'll get together at the end of the class and try.
"Now, while you're working on your pies, I'll tell you a bit more about pies..." With that, he began a lecture about the different kinds of pies and fillings you could find, and where you could find them.
[ooc: wait for ocd up!
Class Roster|Previous Classes]