It's my own fault really, I mean no one held a gun to my head and told me that I had to do a daylong buffet for 12th Night, and no one told me that I had to do 63 different dishes. I was also completely aware of the fact that there was no kitchen on site, and that we would have to bring our own grills, stove tops, smoker, and even a fryer... In
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That being said, there are very few people in the SCA that I would trust to do what you and the Souteniers did. And, yes, the food was GREAT.
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All day long I kept hearing about how amazing the food was and how much people loved the buffet. It was hard work to put out and a risk to change the format so much but I think the response was worth it.
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