I am hungry, and I promised a recipe, so here's one that I've been making for
aquahaute and myself for quite a while. It's heavily modified from original recipe in my little Italian cookbook (largely because I usually don't keep anchovies or fresh cream in the house), but I feel like I've worked the kinks out. So, I present to you:
Tuna Pasta
One 3 5 oz
(
Read more... )
Comments 2
Reply
Reply
Leave a comment