Dec 20, 2009 22:56
Food coma: Homemade Tagliatelle Pasta in a truffle oil/cream sauce with white fresh truffles shaved on top. Veal Piccata with Foie Gras in a Truffle Sage and Marsala sauce. All with Vernaccia wine!
Saporissimo Restaurant in Boca Raton: The BEST Italian restaurant EVER stateside!!! Closet thing thus far to what I had in Italy!
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Drooling with jealousy. Just drooling.
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